Staff Reporter
The National University of Science and Technology (NUST) has launched a pioneering agricultural science technology programme that promises to revolutionise Zimbabwe's agricultural sector.
The programme, which integrates modern technologies, such as artificial intelligence (AI), machine learning, and drone technology, aims to enhance productivity and boost food security in the country.
Approved by the Zimbabwe Council for Higher Education, the programme will operate under NUST’s newly established Faculty of Agriculture, Science, and Technology, with the first intake of students set to begin in March 2025.
In an interview recently, Professor Allan Sebata, the acting executive dean of the Faculty of Agriculture, Science, and Technology, explained that the programme is designed to apply cutting-edge technologies to improve farming efficiency.
"We need to apply more technologies to increase production while reducing labour. Our focus is on precision agriculture and the use of drones, among other modern-day technologies," said Prof. Sebata.
The programme stands out from traditional agricultural studies in Zimbabwe by focusing not only on crop cultivation but also on the mechanical aspects of farming, integrating technology to address inefficiencies in the sector.
NUST’s approach will equip students with the knowledge to apply technology to increase crop yields through more precise nutrient and moisture management.
"One of the key goals of the programme is to enable the accurate application of fertilisers and water, ensuring that crops receive the right amount at the right time, thereby improving yields. Additionally, the programme aims to reduce the labour intensity of farming through the use of automated systems and drones, making it more efficient and sustainable," added Sebata.
NUST also plans to establish agro-industrial parks to foster innovation in agriculture, with the university’s farm serving as a practical demonstration site for students and farmers alike.
"This is groundbreaking because we aim to demonstrate how modern technologies can improve efficiency and productivity in agriculture. Our long-term goal is to establish a farm-based faculty that not only focuses on production but also on value addition," Prof. Sebata stated.
The new programme will offer five departments: Sustainable Food Production, Agricultural Engineering, Agricultural Information Technology, Agricultural Genetics and Cell Technology, and Agribusiness, Economics, and Management. The Sustainable Food Production department will focus on food security, while the Agricultural Engineering department will aim to develop solutions for smallholder farmers.
Additionally, the agribusiness department will address marketing challenges faced by farmers.
With the integration of these technologies, the programme has the potential to transform Zimbabwe’s agricultural landscape, making it more efficient, productive, and sustainable, while ensuring that farmers are equipped with the tools to thrive in the modern agricultural economy.
